Breakfast Pizza
HB-5898 · Hand-built original · Pizza
Bacon and baked eggs with runny yolks over a cheesy base.
PizzaBreakfast27 minServes 4414 kcalDiabetic
Main ingredient: egg
Pairs well with: salad, fruit, coffee
Servings:4quantities adjust to match
Ingredients
- 1 quantity pizza dough
- 5¼ oz tomato sauce or béchamel
- 7 oz mozzarella, grated
- 5¼ oz bacon, cooked and chopped
- 4 eggs
- 2 spring onions, sliced
- 1 tbsp olive oil
- black pepper
Method
- Put a pizza stone or heavy tray in the oven and heat to 480°F for 30 minutes.
- Stretch the dough into a round about 11¾ in across and spread the tomato sauce (or béchamel) thinly over it.
- Scatter the mozzarella over the sauce and the chopped bacon over the mozzarella.
- Bake for 8 minutes, until the crust is nearly done and the cheese melts.
- Take the pizza out, crack the 4 eggs onto it, spacing them apart, and return it to the oven for 4 minutes, until the whites are set and the yolks still run.
- Scatter with the spring onions and plenty of black pepper, drizzle with the olive oil, and serve at once.
Prep: 15 min · Cook: 12 min · Total: 27 min
Nutrition (per serving, where published)
414 kcalCalories
19 gProtein
22.7 gCarbs
28.3 gFat
7.2 gSaturates
3 gFibre
6.5 gSugars
1542 mgSodium
204 mgCholesterol
344 mgPotassium
215 mgCalcium
2.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data