Supreme Pizza
HB-5877 · Hand-built original · Pizza
Everything on it: pepperoni, sausage, peppers, onion, mushroom and olives.
PizzaMain course32 minServes 4445 kcalEgg-freeDiabetic
Main ingredient: peppers
Pairs well with: salad, garlic bread, chilli flakes
Servings:4quantities adjust to match
Ingredients
- 1 quantity pizza dough
- 7 oz tomato sauce
- 8¾ oz mozzarella, grated
- 3½ oz pepperoni
- 1 pepper, sliced
- 1 small onion, sliced
- 3½ oz mushrooms, sliced
- 1¾ oz black olives
- 3½ oz cooked sausage meat
Method
- Put a pizza stone or heavy tray in the oven and heat to 480°F for 30 minutes.
- Brown the sausage meat in a dry pan for 5 minutes, breaking it up, then drain it on kitchen paper. Blot the pepper, onion and mushrooms dry so the base stays crisp.
- Stretch the dough into a round about 11¾ in across and spread the tomato sauce thinly over it.
- Scatter the mozzarella over the sauce, then load the pepperoni, sausage, pepper, onion, mushrooms and olives evenly over the top — evenly but not deep, so the pizza still folds.
- Bake for 10 to 12 minutes, until the crust is crisp and the cheese is bubbling and browned in spots. Rest for 2 minutes and slice.
Prep: 20 min · Cook: 12 min · Total: 32 min
Nutrition (per serving, where published)
445 kcalCalories
20.5 gProtein
30.1 gCarbs
27 gFat
9.6 gSaturates
3.3 gFibre
9.7 gSugars
1832 mgSodium
66 mgCholesterol
515 mgPotassium
248 mgCalcium
2.4 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data