Shave Ice
HB-5840 · Hand-built original · Hawaiian
Snow-fine ice under stripes of syrup and a condensed-milk 'snow cap'.
HawaiianDessert10 minServes 4130 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: ice
Pairs well with: fruit, mochi, snacks
Servings:4quantities adjust to match
Ingredients
- 1 large block of ice or 28¼ oz ice, shaved in a machine or blender
- 13½ Tbsp strawberry syrup
- 13½ Tbsp blue Hawaii or vanilla syrup
- 13½ Tbsp sweetened condensed milk, to drizzle
- vanilla ice cream, to serve (optional)
Method
- Pack a scoop or small bowl of vanilla ice cream into each serving glass first, when you use it.
- Shave the ice as fine as your machine or blender allows — the texture should be like fresh snow, because texture is everything in shave ice.
- Pack the shaved ice into a firm dome over the ice cream.
- Stripe the strawberry syrup and the blue Hawaii or vanilla syrup down the sides of the dome in bands.
- Drizzle with the sweetened condensed milk at the table and eat at once with a spoon and a straw.
Prep: 10 min · Cook: 0 min · Total: 10 min
Nutrition (per serving, where published)
130 kcalCalories
0 gProtein
32.5 gCarbs
0 gFat
2.4 gSaturates
0 gFibre
32.4 gSugars
0 mgSodium
0 mgCholesterol
0 mgPotassium
0 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data