Rice Dressing
HB-5769 · Hand-built original · Cajun
Louisiana's rice dressing: rice cooked with seasoned pork and the trinity until rich and savoury.
CajunSide dish50 minServes 6313 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal
Main ingredient: rice
Pairs well with: roast pork, greens, gravy
Servings:6quantities adjust to match
Ingredients
- 10½ oz long-grain rice
- 10½ oz pork mince
- 1 onion, finely chopped
- 1 pepper, finely chopped
- 2 celery stalks, finely chopped
- 3 garlic cloves, crushed
- 2 cups chicken stock
- 2 tsp Cajun seasoning
- 3 spring onions, sliced
- 2 tbsp oil
Method
- Heat the oil in a heavy, lidded pan over medium-high heat and brown the pork mince for 8 minutes, until it crumbles fine.
- Add the onion, pepper and celery and fry for 5 minutes, until soft. Stir in the garlic and Cajun seasoning for 1 minute.
- Stir in the rice, pour in the stock, and bring to a simmer.
- Cover and cook on low heat for 18 minutes, without stirring.
- Rest for 10 minutes off the heat, then fork through with the spring onions and serve.
Prep: 15 min · Cook: 35 min · Total: 50 min
Nutrition (per serving, where published)
313 kcalCalories
13.6 gProtein
41.4 gCarbs
10.4 gFat
3.1 gSaturates
2 gFibre
1.1 gSugars
149 mgSodium
35 mgCholesterol
404 mgPotassium
26 mgCalcium
1.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data