BBQ Corn Ribs
HB-5720 · Hand-built original · BBQ
Corn cut into ribs that curl as they grill, brushed with BBQ butter.
BBQSide dish30 minServes 4185 kcalVegetarianGluten-freeEgg-freeDiabeticRenal
Main ingredient: corn
Pairs well with: lime wedges, ranch dip, salad
Servings:4quantities adjust to match
Ingredients
- 4 corn cobs, quartered lengthways into ribs
- 3 tbsp oil
- 1 tbsp BBQ rub
- 1 tsp smoked paprika
- 2¾ oz butter, melted
- 2 tbsp BBQ sauce
- fresh coriander
Method
- Stand each corn cob on end and, with a large sharp knife, cut it carefully lengthways into quarters to make the ribs. Toss the ribs with the oil, BBQ rub and smoked paprika.
- Prepare a grill for medium-high heat.
- Grill the ribs for 12 to 15 minutes, turning every few minutes, until charred at the edges and curled into rib shapes.
- Stir the BBQ sauce into the melted butter and brush it generously over the hot ribs.
- Scatter with coriander and serve at once.
Prep: 10 min · Cook: 20 min · Total: 30 min
Nutrition (per serving, where published)
185 kcalCalories
2 gProtein
0.8 gCarbs
19.9 gFat
11.1 gSaturates
0.4 gFibre
0.2 gSugars
163 mgSodium
55 mgCholesterol
58 mgPotassium
11 mgCalcium
0.4 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data