BBQ Baked Beans
HB-5688 · Hand-built original · BBQ
Sweet, smoky beans baked until the top darkens and the sauce turns to candy.
BBQSide dish1 hr 15 minServes 6201 kcalGluten-freeDairy-freeEgg-freeDiabetic
Main ingredient: beans
Pairs well with: pulled pork, coleslaw, cornbread
Servings:6quantities adjust to match
Ingredients
- 2 cans navy or pinto beans, drained
- 1 onion, finely chopped
- 10 Tbsp BBQ sauce
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 3½ oz smoked bacon, chopped (optional)
- 1 tsp smoked paprika
Method
- Heat the oven to 350°F. Fry the bacon, when you use it, and the onion in an ovenproof dish or large pan for 8 minutes, until the onion is soft and the bacon is rendering.
- Stir in the beans, BBQ sauce, brown sugar, mustard, Worcestershire sauce and smoked paprika, plus 6½ Tbsp water.
- Bake uncovered for 45 to 60 minutes, stirring once halfway, until bubbling, thick and bronzed on top.
- Rest for 10 minutes and serve.
Prep: 15 min · Cook: 1 h · Total: 1 h 15 min
Nutrition (per serving, where published)
201 kcalCalories
9.8 gProtein
7.7 gCarbs
14.7 gFat
4.3 gSaturates
0.7 gFibre
5.7 gSugars
423 mgSodium
46 mgCholesterol
213 mgPotassium
24 mgCalcium
0.8 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data