Rice Pudding
HB-5526 · Hand-built original · American
A stovetop pudding of long-grain white rice simmered in milk with sugar and salt for 50 to 60 minutes, finished with vanilla and a pinch of cinnamon.
AmericanDessert15 minServes 4408 kcalVegetarianGluten-freeEgg-free
Main ingredient: rice
Pairs well with: coffee, fresh berries
Servings:4quantities adjust to match
Ingredients
- 6 cups whole milk, divided
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup long-grain white rice (a heaping 1/2 cup)
- 2 teaspoons vanilla extract
- Ground cinnamon, optional
Method
- Combine 5 1/2 cups of the milk, the sugar and the salt in a large saucepan and bring to a boil over medium heat, stirring.
- Add the washed rice, stir, reduce the heat to low and cook uncovered for 50 to 60 minutes, stirring occasionally, until the mixture thickens.
- Remove the pan from the heat and stir in the vanilla.
- Cool the pudding, then refrigerate.
- Stir in the remaining 1/2 cup milk, spoon into bowls and sprinkle with ground cinnamon if desired.
Prep: 5 minutes · Cook: 10 minutes · Total: 15 minutes
Nutrition (per serving, where published)
408 kcalCalories
13.7 gProtein
60.7 gCarbs
12.1 gFat
6.8 gSaturates
0 gFibre
0.3 gSugars
431 mgSodium
44 mgCholesterol
574 mgPotassium
454 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data