Peach Cobbler
HB-5524 · Hand-built original · American
A batter cobbler of canned sliced peaches in syrup baked over melted butter and finished with a cinnamon, nutmeg and sugar topping.
AmericanDessert1 hr 5 minVegetarianEgg-freeLow-Sodium
Main ingredient: peaches
Pairs well with: vanilla ice cream, whipped cream
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 stick butter
- 1 1/2 cups sugar, divided
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 3/4 cup milk
- 1 (30 ounce) can sliced peaches in syrup
- 1 teaspoon cinnamon
- 1/3 teaspoon nutmeg
Method
- Preheat the oven to 350°F.
- Cut the butter into pieces, place it in a baking dish and melt it in the oven for several minutes.
- Combine the flour, 1 cup of the sugar and the baking powder in a bowl, then whisk in the milk and peach syrup.
- Place the peaches in the melted butter and pour the liquid batter over the top.
- Mix the remaining 1/2 cup sugar with the cinnamon and nutmeg and sprinkle the mixture over the peaches.
- Bake for 45 to 60 minutes, until golden brown.
- Cool for 15 minutes before serving.
Prep: 15 minutes · Cook: 50 minutes · Total: 1 hour 5 minutes
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).