Apple Crisp
HB-5485 · Hand-built original · American
Baked Granny Smith apples in a cinnamon and nutmeg sauce under an oat, flour, and brown sugar crumble. The source presents the crisp as a breakfast plate as well as a dessert, served warm after a short cooling rest.
AmericanBreakfast1 hr 5 minVegetarianEgg-freeHigh Fiber
Main ingredient: Apples
Pairs well with: Greek yogurt, Oatmeal, Coffee
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 3/4 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup large flake oats
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cut into cubes
- 6 large apples (Granny Smith)
- 3 tablespoons unsalted butter, melted
- 3 tablespoons all-purpose flour
- 2 tablespoons water
- 1/3 cup white sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Method
- Preheat the oven to 350°F and oil a baking dish of at least 9 inches.
- Rub the brown sugar, flour, oats, cinnamon, salt, and cubed butter together to a crumbly texture; refrigerate the crumble.
- Peel and dice the apples.
- Whisk the melted butter, white sugar, water, flour, cinnamon, and nutmeg together, pour over the apples, and mix to coat.
- Place the apples in the prepared dish and sprinkle the oat crumble over the top.
- Bake for 30 to 40 minutes, until golden.
- Cool before serving.
Prep: 30 min · Cook: 35 min · Total: 1 hr 5 min
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).