Saturday, November 7, 202618,844 hand-built originals · HB-0001 – HB-18844No advertising · No trackers

The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Western › Apple Crumble Bars

Apple Crumble Bars

HB-5430 · Hand-built original · Western

Apple Crumble Bars — the dish itself.
Served with its “pairs well with” suggestions: toast, hash browns, fruit salad, bacon, avocado.

Apple slices spiced with cinnamon and nutmeg baked between a short pastry base and an oat crumble.

WesternDessert55 minServes 9328 kcalVegetarianLow-SodiumRenal

Main ingredient: apples

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

Servings:9quantities adjust to match

Ingredients

  • 4½ oz / 1 stick unsalted butter (melted)
  • 2 cups flour (plain/all purpose)
  • 1/2 cup white sugar
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 egg
  • 1/3 cup rolled oats
  • 3 - 4 large granny smith apples (cut into 1/3" dice(~4 cups))
  • 1/4 cup plain flour
  • 1/4 cup white sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Salted caramel sauce
  • Ice cream!

Method

  1. Heat the oven to 350°F and line a square tin with parchment.
  2. Rub or mix the butter, flour, sugar, baking powder and salt, then mix in the egg to form a dough.
  3. Press two-thirds into the tin and sprinkle the oats over the rest to form a crumble.
  4. Toss the apples with the flour, sugar, cinnamon and nutmeg and spread over the base.
  5. Crumble the remaining dough over the top.
  6. Bake 35 minutes until golden and the apples are tender. Cool, slice, and serve with salted caramel sauce and ice cream.

Prep: 20 min · Cook: 35 min · Total: 55 min

Nutrition (per serving, where published)

328 kcalCalories
4 gProtein
51 gCarbs
12 gFat
2 gFibre
23 gSugars
107 mgSodium
48 mgCholesterol
1 servingServing

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available