Cottage Cheese Flatbread
HB-5413 · Hand-built original · American
A blended cottage cheese and egg flatbread baked until golden and firm.
AmericanBread, lunch30 minServes 2170 kcalVegetarianGluten-freeDiabetic
Main ingredient: cottage cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:2quantities adjust to match
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ⅛ teaspoon Kosher salt, (or to taste )
- ⅛ teaspoon cracked black pepper, (or to taste)
Method
- Heat the oven to 350°F and line a baking sheet with parchment.
- Blend the cottage cheese, eggs, garlic powder, Italian seasoning, salt and pepper until smooth.
- Pour onto the sheet and spread into a thin, even rectangle.
- Bake 25 minutes until set and golden at the edges.
- Cool slightly, then slice or use as a wrap.
Prep: 5 min · Cook: 25 min · Total: 30 min
Nutrition (per serving, where published)
170 kcalCalories
17 gProtein
5 gCarbs
9 gFat
0.3 gFibre
3 gSugars
394 mgSodium
182 mgCholesterol
1 servingServing