Cranberry-Maple Mule
HB-5391 · Hand-built original · American
A large-batch mule of cranberry juice, ginger beer, lime and a spiced maple syrup.
Main ingredient: cranberry juice
Pairs well with: cheese board, roast nuts, appetizers
Ingredients
- 3 3" cinnamon sticks
- 3 star anise pods
- ¾ cup pure maple syrup
- 20 dashes of Angostura bitters
- 2 12-oz. cans ginger beer
- 3½ cups cranberry juice cocktail
- ¾ cup fresh lime juice (from about 7 limes)
- Pinch of kosher salt
- Lime wheels, fresh or frozen cranberries, and rosemary sprigs (for serving; optional)
Method
- Simmer the cinnamon sticks, star anise and maple syrup for 5 minutes. Cool and strain.
- Combine the spiced syrup, bitters, ginger beer, cranberry juice, lime juice and salt in a large pitcher.
- Stir, chill, and serve over ice garnished with lime wheels, cranberries and rosemary.
Total: 15 minutes
Nutrition (per serving, where published)
Estimated from USDA FoodData Central ingredient data