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Front page › American › Cranberry-Maple Mule

Cranberry-Maple Mule

HB-5391 · Hand-built original · American

Cranberry-Maple Mule — the dish itself.
Served with its “pairs well with” suggestions: cheese board, roast nuts, appetizers.

A large-batch mule of cranberry juice, ginger beer, lime and a spiced maple syrup.

AmericanDrinks and cocktails15 min6–8 servings184 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cranberry juice

Pairs well with: cheese board, roast nuts, appetizers

Servings:6quantities adjust to match

Ingredients

  • 3 3" cinnamon sticks
  • 3 star anise pods
  • ¾ cup pure maple syrup
  • 20 dashes of Angostura bitters
  • 2 12-oz. cans ginger beer
  • 3½ cups cranberry juice cocktail
  • ¾ cup fresh lime juice (from about 7 limes)
  • Pinch of kosher salt
  • Lime wheels, fresh or frozen cranberries, and rosemary sprigs (for serving; optional)

Method

  1. Simmer the cinnamon sticks, star anise and maple syrup for 5 minutes. Cool and strain.
  2. Combine the spiced syrup, bitters, ginger beer, cranberry juice, lime juice and salt in a large pitcher.
  3. Stir, chill, and serve over ice garnished with lime wheels, cranberries and rosemary.

Total: 15 minutes

Nutrition (per serving, where published)

184 kcalCalories
0.1 gProtein
47.5 gCarbs
0.2 gFat
0 gSaturates
0.1 gFibre
40.7 gSugars
8 mgSodium
0 mgCholesterol
137 mgPotassium
48 mgCalcium
0.2 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

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