Garlic Bread Biscuits
HB-5375 · Hand-built original · American
Tall buttermilk biscuits with garlic, Parmesan and parsley, brushed with garlic butter.
AmericanSide dish8–12 servings636 kcalVegetarianEgg-freeLow Fat / Low CholesterolRenal
Main ingredient: flour
Pairs well with: tomato soup, pasta, green salad
Servings:8quantities adjust to match
Ingredients
- 7 cups all-purpose flour
- ¼ cup sugar
- 2 Tbsp. plus 2 tsp. baking powder
- 1 Tbsp. plus 1 tsp. garlic powder
- 1 tsp. baking soda
- 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
- ½ cup (packed) plus 3 Tbsp. finely chopped parsley
- 2 Tbsp. kosher salt, plus more
- 2 cups (4 sticks) chilled unsalted butter, thinly sliced, plus 4 Tbsp. (½ stick) left whole
- 2½ cups buttermilk
- 4 garlic cloves, finely grated
Method
- Heat the oven to 425°F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, garlic powder, baking soda, Parmesan, parsley and salt in a large bowl.
- Cut in the chilled sliced butter until pea-size crumbs form.
- Stir in the buttermilk until a shaggy dough forms. Pat out, fold twice, and cut into biscuits.
- Bake 15 to 18 minutes until tall and golden.
- Melt the whole butter with the grated garlic, brush over the hot biscuits, and serve with extra Parmesan.
Total: 1½ hours
Nutrition (per serving, where published)
636 kcalCalories
18.2 gProtein
130.7 gCarbs
3.6 gFat
1 gSaturates
4 gFibre
4.3 gSugars
212 mgSodium
4 mgCholesterol
295 mgPotassium
119 mgCalcium
7.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data