Homemade Biscuits
HB-5278 · Hand-built original · American
Tall, flaky buttermilk-style biscuits made by folding a simple butter dough before cutting.
AmericanBread0 min6 biscuits173 kcalVegetarianEgg-freeDiabetic
Main ingredient: flour
Pairs well with: sausage gravy, jam, honey, fried chicken
Servings:6quantities adjust to match
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 6 tablespoons unsalted butter, very cold, cubed
- 3/4 cup whole milk
Method
- Heat oven to 425°F and line a baking sheet with parchment.
- Whisk the flour, baking powder, sugar and salt. Rub or cut in the cold butter until pea-size crumbs form.
- Stir in the milk until a shaggy dough forms. Pat out on a floured surface and fold over a few times for layers.
- Pat to 3/4-inch thick and cut out 6 biscuits without twisting the cutter.
- Bake 12 to 15 minutes until tall and golden. Serve warm.
Total: 0h 27m
Nutrition (per serving, where published)
173 kcalCalories
5.1 gProtein
34.7 gCarbs
13 gFat
0.6 gSaturates
1.1 gFibre
0.1 gSugars
663 mgSodium
37 mgCholesterol
92 mgPotassium
191 mgCalcium
2.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data