Golden Hour
HB-5259 · Hand-built original
A sparkling wine cocktail with gentian liqueur and homemade ginger syrup, garnished with candied ginger.
Drink10 minMakes 495 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: ginger
Pairs well with: olives, salted nuts, cheese straws
Servings:4quantities adjust to match
Ingredients
- 1 (4-inch) piece ginger, peeled and cut into large pieces
- 1/2 cup sugar
- 2 oz gentian aperitif liqueur
- sparkling wine, for serving
- 4 pieces candied ginger
Method
- Simmer the ginger and sugar with 1/2 cup water for 5 minutes. Cool and strain into a ginger syrup.
- Chill 4 coupe or flute glasses. Add 1/2 oz liqueur and 1/2 oz ginger syrup to each glass.
- Top with cold sparkling wine and stir once gently.
- Garnish each glass with a piece of candied ginger and serve.
Total: 10 minutes
Nutrition (per serving, where published)
95 kcalCalories
0 gProtein
24.7 gCarbs
0.1 gFat
0 mgSodium
0 mgPotassium
0 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data