Miso Butter Corn
HB-5253 · Hand-built original · Japanese
Charred corn and bacon tossed in miso butter with garlic, sake and green onions.
JapaneseSide DishServes 4326 kcalGluten-freeEgg-freeDiabetic
Main ingredient: corn
Pairs well with: steamed rice, grilled chicken, miso soup
Servings:4quantities adjust to match
Ingredients
- 1 oz unsalted butter, softened
- 1 1/2 tablespoons white miso
- 7 oz streaky bacon, chopped into small pieces
- 3 cups corn kernels
- 2 garlic cloves, finely minced
- 2 tablespoons cooking sake, optional
- 1/8 teaspoon white pepper
- 1 cup green onion, sliced
Method
- Mash the butter with the miso until combined.
- Cook the bacon in a large skillet until crisp. Remove with a slotted spoon, leaving the fat in the pan.
- Add the corn to the pan and cook without stirring for 2 minutes to char lightly, then stir and cook until tender and golden in spots.
- Add the garlic and sake and cook 1 minute. Stir in the miso butter and white pepper until glossy.
- Return the bacon, scatter with green onion and serve.
Nutrition (per serving, where published)
326 kcalCalories
9 gProtein
22 gCarbs
23 gFat
4 gFibre
6 gSugars
743 mgSodium
41 mgCholesterol
1 servingServing