Saturday, November 7, 202618,844 hand-built originals · HB-0001 – HB-18844No advertising · No trackers

The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Asian › Asian Steak

Asian Steak

HB-5202 · Hand-built original · Asian

Asian Steak — the dish itself.
Served with its “pairs well with” suggestions: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans.

Beef tenderloin steaks seared and finished with a soy, mirin, sake and butter pan sauce.

AsianMain15 minServes 2506 kcalEgg-free

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

Servings:2quantities adjust to match

Ingredients

  • 2 beef tenderloin steaks, around 5oz each
  • 1 tbsp vegetable oil (or other neutral cooking oil)
  • 1 tbsp soy sauce, all purpose
  • 2 tbsp Mirin
  • 3 tbsp cooking sake
  • 3tbsp unsalted butter
  • 1 small garlic clove, minced
  • 1/2 tsp ginger, minced (can exclude)
  • 3 tsp shallots/scallions (green part) or chives, finely chopped

Method

  1. Bring the steaks to room temperature and season.
  2. Sear in the oil over high heat for about 3 minutes per side, basting; rest for 5 minutes.
  3. Add the soy sauce, mirin and sake to the pan and reduce briefly.
  4. Whisk in the butter with the garlic and ginger until glossy.
  5. Spoon the sauce over the steaks and scatter with shallots or chives.

Prep: 5 min · Cook: 10 min · Total: 15 min

Nutrition (per serving, where published)

506 kcalCalories
212 gServing

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available