Cinnamon Bread
HB-5178 · Hand-built original
A no-yeast cinnamon swirl loaf with a sour cream batter layered with cinnamon and brown sugar.
Dessert1 hr 25 minServes 8569 kcalVegetarian
Main ingredient: flour
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
Servings:8quantities adjust to match
Ingredients
- 2 1/2 cups plain flour (all purpose flour)
- 1 cup white sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 3 eggs
- 1/2 cup vegetable oil
- 1 1/3 cups sour cream
- 2 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 1 1/2 tbsp cinnamon powder
- 3/4 cup brown sugar, packed
Method
- Whisk the flour, sugar, baking powder and baking soda together.
- Whisk the eggs, oil, sour cream and vanilla and fold into the dry ingredients.
- Stir the melted butter, cinnamon and brown sugar into a swirl mixture.
- Layer the batter and swirl mixture in a lined loaf tin, marbling with a knife.
- Bake for about 45 to 70 minutes until a skewer comes out clean; cool before slicing.
Prep: 15 min · Cook: 70 min · Total: 85 min
Nutrition (per serving, where published)
569 kcalCalories
156 gServing