Saturday, November 7, 202618,844 hand-built originals · HB-0001 – HB-18844No advertising · No trackers

The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cranberry Sauce

Cranberry Sauce

HB-5080 · Hand-built original

Cranberry Sauce — the dish itself.
Served with its “pairs well with” suggestions: roast turkey, roast chicken, baked ham, cheese board.

A simple cranberry sauce of cranberries, sugar and water with a hint of lemon zest.

Condiments, Sauce22 minServes 10125 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: cranberries

Pairs well with: roast turkey, roast chicken, baked ham, cheese board

Servings:10quantities adjust to match

Ingredients

  • 16 oz bag frozen cranberries ((or fresh))
  • 1 cup white sugar
  • 1/3 cup water
  • 1/8 tsp lemon zest
  • Pinch of salt

Method

  1. Combine the cranberries, sugar, water, lemon zest and salt in a saucepan.
  2. Bring to a simmer over medium heat, stirring until the sugar dissolves.
  3. Simmer for about 15 to 20 minutes, stirring now and then, until most berries have burst and the sauce thickens.
  4. Cool to room temperature; the sauce will set further as it cools. Serve or refrigerate.

Prep: 2 min · Cook: 20 min · Total: 22 min

Nutrition (per serving, where published)

125 kcalCalories
32 gCarbs
2 gFibre
27 gSugars
2 mgSodium
1 servingServing

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available