Breadsticks
HB-5075 · Hand-built original · American, Italian American
Soft yeasted breadsticks brushed with butter and topped with parmesan, garlic and dried herbs.
American, Italian AmericanAppetizer, Bread2 hr 10 minServes 12202 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: granulated sugar
Pairs well with: marinara sauce, caesar salad, tomato soup, pasta
Servings:12quantities adjust to match
Ingredients
- 1 ¼ cups warm water
- 1 tablespoon granulated sugar
- 1 packet active dry yeast, (2 ¼ teaspoons)
- 2-2 ¾ cups all-purpose flour
- 1 ½ teaspoons salt
- 4 tablespoons melted unsalted butter, (divided)
- 2 tablespoons melted unsalted butter
- 3 tablespoons grated parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon salt
- ½ teaspoon pepper
Method
- Stir the warm water, sugar and yeast together and leave for 5 to 10 minutes until foamy.
- Add the flour and salt and knead for about 8 minutes until smooth and elastic. Cover and rise for about 1 hour until doubled.
- Roll the dough into a rectangle and cut into 12 sticks. Place on a lined baking tray, brush with half the melted butter, and rise for 20 minutes.
- Heat the oven to 400°F and bake the sticks for about 15 minutes until golden.
- Brush with the remaining butter. Stir the parmesan, garlic powder, onion powder, oregano, basil, marjoram, salt and pepper and sprinkle over the top. Serve warm.
Prep: 20 min · Cook: 20 min · Total: 130 min
Nutrition (per serving, where published)
202 kcalCalories
5 gProtein
31 gCarbs
6 gFat
1 gFibre
2 gSugars
510 mgSodium
16 mgCholesterol
1 servingServing