Chocolate Raspberry Panini
HB-5057 · Hand-built original
French bread panini with raspberry preserves, fresh raspberries, bittersweet chocolate and mascarpone.
SandwichMakes 4605 kcalVegetarianEgg-free
Main ingredient: chocolate
Servings:4quantities adjust to match
Ingredients
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 8 4 x 3 x 1/2-inch slices French bread
- 4 tablespoons raspberry preserves
- 32 fresh raspberries
- 4 ounces bittersweet chocolate (do not exceed 61% cacao), coarsely chopped
- 6 tablespoons mascarpone cheese
- 8 teaspoons (packed) golden brown sugar
Method
- Prepare a grill or grill pan for medium heat. Butter one side of each bread slice.
- Arrange 4 slices, buttered side down, on a baking sheet and spread each with 1 tablespoon of preserves.
- Arrange 8 raspberries over the preserves on each slice and sprinkle the chocolate evenly over, leaving a 1/2-inch border.
- Spread the mascarpone over the plain side of the remaining 4 slices, leaving a border, and place them mascarpone side down over the chocolate.
- Sprinkle the buttered tops with the brown sugar and press lightly to adhere.
- Grill until the chocolate melts and the bread is golden, about 3 minutes per side.
- Rest for 5 minutes, cut in half with a serrated knife and serve.
Nutrition (per serving, where published)
605 kcalCalories
15.9 gProtein
74.6 gCarbs
29.4 gFat
16.7 gSaturates
3.7 gFibre
29.5 gSugars
670 mgSodium
52 mgCholesterol
236 mgPotassium
239 mgCalcium
4.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data