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Front page › American › BBQ Meatballs

BBQ Meatballs

HB-4951 · Hand-built original · American

BBQ Meatballs — the dish itself.
Served with its “pairs well with” suggestions: sandwich rolls, mashed potatoes, coleslaw, macaroni and cheese.

Frozen meatballs slow cooked in a sweetened barbecue sauce with honey and brown sugar.

AmericanAppetizer2 hr 5 minServes 6566 kcalGluten-freeDairy-freeEgg-free

Main ingredient: meatballs

Pairs well with: sandwich rolls, mashed potatoes, coleslaw, macaroni and cheese

Servings:6quantities adjust to match

Ingredients

  • 26 ounces cooked frozen meatballs
  • 2 cups bottled BBQ sauce, or homemade BBQ sauce
  • 1/2 teaspoon garlic powder
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/4 teaspoon cayenne pepper, optional

Method

  1. Spray the inside of a slow cooker with cooking spray.
  2. Whisk the barbecue sauce, honey, brown sugar, garlic powder and cayenne in a bowl.
  3. Add the frozen meatballs to the cooker, pour the sauce over and stir to coat.
  4. Cover and cook on low for 3 to 4 hours, or on high for 2 hours.
  5. Stir before serving.

Prep: 5 min · Cook: 120 min · Total: 125 min

Nutrition (per serving, where published)

566 kcalCalories
22 gProtein
60 gCarbs
27 gFat
1 gFibre
52 gSugars
1054 mgSodium
88 mgCholesterol
4 meatballsServing

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