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Front page › Western › Celery Salad

Celery Salad

HB-4890 · Hand-built original · Western

Celery Salad — the dish itself.
Served with its “pairs well with” suggestions: roast chicken, smoked fish, cheese board.

Sliced celery with dill, parsley and caraway seeds in a sweet white wine vinegar dressing.

WesternSide Dish10 minServes 3144 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: celery

Pairs well with: roast chicken, smoked fish, cheese board

Servings:3quantities adjust to match

Ingredients

  • 5 ribs celery
  • 3 tbsp dill (, finely chopped)
  • 2 tbsp parsley (, finely chopped)
  • 1.5 tsp caraway seeds
  • 2 1/2 tbsp white wine vinegar (, red wine vinegar or cider vinegar)
  • 3 tbsp extra virgin olive oil
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method

  1. Slice the celery thinly on an angle and place in a bowl.
  2. Scatter over the dill, parsley and caraway seeds.
  3. Whisk the vinegar, olive oil, sugar, salt and pepper, pour over the celery and toss well.
  4. Rest for 15 minutes to soften slightly, then serve.

Prep: 10 min

Nutrition (per serving, where published)

144 kcalCalories
1 gProtein
4 gCarbs
14 gFat
1 gFibre
3 gSugars
396 mgSodium
1 servingServing

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