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Front page › Cuban › Mojito

Mojito

HB-4869 · Hand-built original · Cuban

Mojito — the dish itself.
Served with its “pairs well with” suggestions: salted nuts, plantain chips, grilled shrimp.

White rum, lime and mint lengthened with soda and sweetened with sugar syrup, served over ice.

CubanCocktails3 minServes 1204 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rum

Pairs well with: salted nuts, plantain chips, grilled shrimp

Servings:1quantities adjust to match

Ingredients

  • 1 oz lime juice (, fresh)
  • 1 oz sugar syrup
  • 10 mint leaves
  • 2 oz white rum
  • 1/2 cup club soda/soda water
  • Lime wedges or slices
  • Mint sprigs

Method

  1. Press the mint leaves gently in a tall glass to release their oils without tearing them.
  2. Add the lime juice, sugar syrup and rum and stir to combine.
  3. Fill the glass with ice, top with the soda, stir once and garnish with lime and mint sprigs. Serve at once.

Prep: 3 min

Nutrition (per serving, where published)

204 kcalCalories
1 gProtein
16 gCarbs
1 gFat
1 gFibre
13 gSugars
4 mgSodium
1 servingServing

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