Sweet Pulled Pork
HB-4865 · Hand-built original · Mexican
Pork shoulder marinated and slow cooked in cola, shredded and finished in a sweet enchilada and green chilli sauce.
MexicanMain course11 hr 15 minServes 6441 kcalGluten-freeDairy-freeEgg-free
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
Servings:6quantities adjust to match
Ingredients
- 3-4 pounds pork shoulder roast
- 2 cups cola
- 1/4 cup brown sugar
- 1 teaspoon garlic salt
- 2 cups cola
- 1 can diced green chilis
- 1 (10-ounce) can red enchilada sauce
- 1 cup brown sugar
Method
- Marinate the pork in 2 cups of cola with 1/4 cup brown sugar for at least 3 hours or overnight. Drain.
- Rub the pork with the garlic salt, place in the slow cooker, pour over 2 cups of cola and cook on low for 7 to 8 hours.
- Remove the pork, discard the liquid and shred the meat. Return it to the cooker.
- Blend the green chillies, enchilada sauce and 1 cup brown sugar, stir through the pork and cook for 1 hour more. Serve hot.
Prep: 15 min · Cook: 480 min · Total: 675 min
Nutrition (per serving, where published)
441 kcalCalories
27 gProtein
61 gCarbs
10 gFat
0.3 gFibre
59 gSugars
588 mgSodium
93 mgCholesterol
1 servingServing