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Front page › American › Turkey Salad

Turkey Salad

HB-4599 · Hand-built original · American

Turkey Salad — the dish itself.
Served with its “pairs well with” suggestions: coleslaw, cornbread, potato salad, baked beans.

Chopped turkey folded with cranberries, pecans, celery and green onions in a mayonnaise and mustard dressing.

AmericanSalad15 minServes 6472 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans

Servings:6quantities adjust to match

Ingredients

  • 2 ½ cups leftover turkey meat, chopped
  • 1/2 cup dried cranberries
  • 1 cup pecans, chopped
  • 4 green onions, chopped
  • 1/2 cup celery, finely diced
  • 1 cup mayonnaise
  • 1/2 lemon, juiced
  • 1 tablespoon Dijon mustard
  • salt and pepper to taste

Method

  1. Combine the turkey, cranberries, pecans, green onions and celery in a bowl.
  2. Whisk the mayonnaise, lemon juice and mustard in a second bowl.
  3. Add the dressing to the turkey mixture; stir to combine and season with salt and pepper.
  4. Serve with croissants, on lettuce, or with crackers.

Prep: 15 min · Total: 15 min

Nutrition (per serving, where published)

472 kcalCalories
16 gProtein
13 gCarbs
41 gFat
3 gFibre
9 gSugars
342 mgSodium
55 mgCholesterol
1 servingServing

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