Apple Pie
HB-4590 · Hand-built original · American
Granny Smith apples in a butter, flour and sugar sauce with cinnamon, baked in a double crust.
AmericanDessert2 hr 30 minServes 8379 kcalVegetarianLow-SodiumRenal
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
Servings:8quantities adjust to match
Ingredients
- 1 double pie crust
- 2 1/4 lbs Granny Smith Apples
- 1 1/2 tsp cinnamon
- 8 Tbsp unsalted butter
- 3 Tbsp all-purpose flour
- 1/4 cup water
- 1 cup granulated sugar
- 1 egg, + 1 Tbsp water, for egg wash
Method
- Make and chill the double pie crust; heat the oven to 425F.
- Melt the butter in a saucepan over medium heat; whisk in the flour and simmer for 1 minute, whisking constantly.
- Whisk in the water, then the sugar; simmer gently for 3 minutes, stirring, until thick and pourable; remove from the heat.
- Peel, core and thinly slice the apples, about 7 cups; toss with the cinnamon in a large bowl; pour over the sauce and stir to coat.
- Roll the bottom crust to a 12 inch circle; line a 9 inch pie plate; add the apple mixture, mounding it slightly in the centre.
- Roll the top crust; place it over the filling, trim, seal and cut vents; brush with the egg beaten with 1 tbsp water.
- Bake until the crust is golden and the filling bubbles; cool before slicing.
Prep: 30 min · Cook: 60 min · Total: 150 min
Nutrition (per serving, where published)
379.61 kcalCalories
2.75 gProtein
55.44 gCarbs
17.67 gFat
3.87 gFibre
38.25 gSugars
98.27 mgSodium
50.56 mgCholesterol
1 servingServing