Super Seed Loaf
HB-4580 · Hand-built original · British
A dense sliced loaf made with oats, mixed seeds, wholemeal flour, yogurt and honey.
BritishBreadVegetarianHigh Fiber
Main ingredient: mixed seeds
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 8oz mixed seeds, e.g. pumpkin, sunflower, sesame + extra to sprinkle
- 7oz/2¼ cups porridge oats
- 1¾oz/generous ⅓ cup flaxseed
- 4¼oz/1 cup wholemeal flour or gluten-free wholemeal flour
- 2 tsp caraway seeds
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1 tsp fine salt
- 1 tsp bicarbonate of soda
- 1 large egg
- 7oz full-fat yoghurt
- 3½fl oz/scant ½ cup whole milk
- 3 tsp runny honey
Method
- Heat the oven to 350F; line a loaf tin with parchment.
- Combine the mixed seeds, oats, flaxseed, flour, caraway, fennel, coriander, salt and bicarbonate of soda in a large bowl.
- Whisk the egg, yogurt, milk and honey in a second bowl.
- Stir the wet mixture into the dry mixture until fully combined.
- Transfer to the tin, level the top and sprinkle with extra seeds.
- Bake until firm, risen and golden and a skewer in the centre comes out clean.
- Cool in the tin briefly, then on a rack; slice and serve.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).