Simple Cherry Cobbler
HB-4552 · Hand-built original · American
Cherry pie filling baked in a skillet under a vanilla batter topping.
AmericanDessert55 minServes 8247 kcalVegetarianEgg-freeLow-SodiumRenal
Main ingredient: filling
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
Servings:8quantities adjust to match
Ingredients
- 2 (21 oz each) cans cherry pie filling
- 1/2 tsp ground cinnamon
- 1 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp kosher salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup whole milk
- 1 tsp vanilla extract
Method
- Heat the oven to 375°F. Grease a 10-inch cast iron skillet.
- Add the cherry pie filling to the skillet, sprinkle with the cinnamon and stir lightly.
- Whisk the flour, sugar, baking powder and salt together in a large bowl.
- Stir the warmed milk and vanilla into the melted butter, then pour into the dry ingredients and stir until no flour streaks remain. The batter may be lumpy.
- Drop spoonfuls of batter over the filling without smoothing them into a layer.
- Bake 35 to 40 minutes, until the topping is golden brown and a toothpick comes out clean or with a few moist crumbs. Cool 10 to 15 minutes before serving.
Prep: 15 min · Cook: 40 min · Total: 55 min
Nutrition (per serving, where published)
247 kcalCalories
3 gProtein
32 gCarbs
12 gFat
1 gFibre
13 gSugars
82 mgSodium
32 mgCholesterol
1 servingServing