Saturday, November 7, 202618,844 hand-built originals · HB-0001 – HB-18844No advertising · No trackers

The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Mediterranean › Reverse Marinade

Reverse Marinade

HB-4525 · Hand-built original · Mediterranean

Reverse Marinade — the dish itself.
Served with its “pairs well with” suggestions: pita, greek salad, hummus, tzatziki, olives.

A herb, shallot and orange marinade whisked with olive oil and spooned over cooked food.

Mediterraneanmarinade15 minServes 8241 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: shallot

Pairs well with: pita, greek salad, hummus, tzatziki, olives

Servings:8quantities adjust to match

Ingredients

  • ½ peeled small-diced shallot
  • 1 finely minced garlic clove
  • 1 teaspoon finely minced fresh rosemary
  • 1 teaspoon finely minced fresh thyme
  • 1 teaspoon thinly sliced fresh chives
  • zest of ½ orange
  • 2 tablespoons white wine vinegar
  • ¼ to 1/3 cup olive oil

Method

  1. Combine the shallot, garlic, rosemary, thyme, chives, orange zest and white wine vinegar in a large bowl.
  2. Drizzle in the olive oil slowly while whisking vigorously, until the mixture emulsifies.
  3. Spoon the marinade over cooked chicken, fish, pork, steak or vegetables and serve.

Prep: 15 min

Nutrition (per serving, where published)

241 kcalCalories
0.1 gProtein
0.5 gCarbs
27 gFat
0.1 gFibre
0.1 gSugars
1 mgSodium
1 servingServing

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available