Loaded Sheet Pan Egg Scramble
HB-4458 · Hand-built original · American
Eggs beaten with milk and cream, mixed with sausage, bacon and ham, topped with cheddar and baked on a sheet pan until set.
AmericanBreakfast, Brunch40 minServes 12245 kcalGluten-freeDiabetic
Main ingredient: ham
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:12quantities adjust to match
Ingredients
- 18 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 to 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3/4 cup breakfast sausage, cooked and crumbled
- 3/4 cup bacon, cooked and crumbled
- 3/4 cup ham, diced
- 1 1/2 cups cheddar cheese, shredded
- fresh chives or parsley, minced, for garnish (optional)
Method
- Heat the oven to 350°F and spray a rimmed half sheet pan, 13x18 inches, generously with cooking spray.
- Whisk the eggs, milk, cream, salt and pepper together in a large bowl until well combined.
- Stir in the sausage, bacon and ham with a spatula.
- Pour the mixture into the prepared pan and scatter the cheddar over the top.
- Bake 25 to 30 minutes, until the eggs are set in the centre and no longer jiggly.
- Rest 5 to 10 minutes, scatter over the chives or parsley, slice and serve.
Prep: 15 min · Cook: 23 min · Total: 40 min
Nutrition (per serving, where published)
245 kcalCalories
19 gProtein
2 gCarbs
18 gFat
0.02 gFibre
1 gSugars
850 mgSodium
320 mgCholesterol
1 servingServing