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Front page › American › Eggnog Dip

Eggnog Dip

HB-4392 · Hand-built original · American

Eggnog Dip — the dish itself.
Served with its “pairs well with” suggestions: coleslaw, cornbread, potato salad, baked beans, coffee.

A whipped eggnog and vanilla pudding dip spiced with cinnamon and nutmeg, served with cookies.

AmericanDessert10 minServes 8234 kcalVegetarianGluten-freeDairy-freeLow Fat / Low CholesterolRenal

Main ingredient: package instant vanilla pudding mix

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

Servings:8quantities adjust to match

Ingredients

  • 3.4 oz package instant vanilla pudding mix
  • 1 cup eggnog
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 8 oz container frozen whipped topping (, thawed)

Method

  1. Beat the pudding mix, eggnog, cinnamon and nutmeg in a large bowl with a hand mixer or whisk on low until combined and smooth.
  2. Fold the thawed whipped topping in gently with a spatula until fully combined.
  3. Transfer to a serving bowl, dust with extra cinnamon or nutmeg if liked and serve with cookies for dipping.

Prep: 10 min · Total: 10 min

Nutrition (per serving, where published)

234 kcalCalories
2 gProtein
44 gCarbs
5 gFat
0.3 gFibre
39 gSugars
275 mgSodium
19 mgCholesterol
1 servingServing

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