Lobster Roll
HB-4386 · Hand-built original · American
Chunks of cooked lobster in a mayonnaise, Dijon and chive dressing, served in split rolls with lettuce.
AmericanMainsGluten-freeDairy-freeEgg-free
Main ingredient: lobster
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 4 lobster tails
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh chives
- salt and pepper, to taste
- 4 hoagie rolls
- lettuce, optional for serving
Method
- Boil the lobster tails in a large pot of water for 5 to 8 minutes, until the shells turn red, then chill in iced water for 5 minutes.
- Crack the shells, remove the meat and cut into large chunks.
- Stir the lobster with the mayonnaise, Dijon mustard and chives and season with salt and pepper.
- Split the rolls, add lettuce if using, fill generously with the lobster mixture and serve.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).