Crispy Buffalo Wings
HB-4375 · Hand-built original · American
Oven-baked chicken wings crisped with baking powder and tossed in a butter and hot sauce glaze.
AmericanAppetizer1 hrServes 8264 kcalGluten-freeEgg-freeDiabetic
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
Servings:8quantities adjust to match
Ingredients
- 3 lb chicken wings (wings and drummettes split, wingtips removed)
- 1 Tbsp baking powder ((use aluminum-free))
- 1 tsp fine sea salt
- 2 tsp garlic powder
- 1/4 cup unsalted butter (melted)
- 1/4 cup hot sauce
- 1 tbsp granulated sugar (or brown sugar)
Method
- Pat the wings very dry with paper towels.
- Heat the oven to 450°F. Line a rimmed baking sheet with foil and set a wire rack over it.
- Toss the wings with the baking powder, salt and garlic powder until evenly coated and arrange on the rack.
- Bake for 50 minutes, turning halfway, until the skin is crisp and the wings reach at least 165°F inside.
- Whisk the melted butter, hot sauce and sugar together.
- Transfer the wings to a bowl, pour over the sauce and toss to coat. Serve at once.
Prep: 10 min · Cook: 50 min · Total: 60 min
Nutrition (per serving, where published)
264 kcalCalories
17 gProtein
3 gCarbs
20 gFat
0.1 gFibre
2 gSugars
590 mgSodium
86 mgCholesterol
1 servingServing