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Front page › American › Classic Pumpkin Pie

Classic Pumpkin Pie

HB-4350 · Hand-built original · American

Classic Pumpkin Pie — the dish itself.
Served with its “pairs well with” suggestions: coleslaw, cornbread, potato salad, baked beans, coffee.

A smooth, spiced pumpkin custard pie baked in a single crust and served with whipped cream.

AmericanDessert1 hr 10 minServes 17670 kcalVegetarianHigh Fiber

Main ingredient: homemade

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

Servings:1quantities adjust to match

Ingredients

  • 1 pie crust (store bought or homemade)
  • 15 oz can pumpkin puree
  • 2 large eggs
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 12 oz can evaporated milk
  • whipped cream (for garnish, optional)
  • sprinkle of ground cinnamon (for garnish, optional)

Method

  1. Heat the oven to 425°F. Fit the pie crust into a pie pan and refrigerate until needed.
  2. Whisk the pumpkin purée, eggs, brown sugar and granulated sugar together.
  3. Whisk in the cinnamon, salt, ginger, nutmeg, cloves and evaporated milk until smooth.
  4. Pour into the crust and shield the rim with foil.
  5. Bake at 425°F for 15 minutes, reduce the heat to 350°F and bake for 40 to 50 minutes more, until the centre still wobbles slightly.
  6. Cool on a rack for 2 to 3 hours. Serve with whipped cream dusted with cinnamon.

Prep: 15 min · Cook: 55 min · Total: 70 min

Nutrition (per serving, where published)

7670 kcalCalories
330 gProtein
725 gCarbs
390 gFat
19 gFibre
616 gSugars
6748 mgSodium
1656 mgCholesterol
1 servingServing

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