Apple Crisp
HB-4278 · Hand-built original · American
Sliced apples baked under a buttery oat crumble with cinnamon until tender and bubbling.
AmericanDessert1 hr 20 minServes 12413 kcalVegetarianEgg-freeLow-SodiumHigh FiberRenal
Main ingredient: apples
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
Servings:12quantities adjust to match
Ingredients
- 4 lbs firm, crisp apples
- 2 Tbsp lemon juice
- 3/4 cup granulated sugar
- 3 Tbsp all-purpose flour, or 1 1/2 Tbsp cornstarch for GF
- 1 1/2 tsp cinnamon
- 1 3/4 cups all-purpose flour, or 1:1 Gluten Free Flour
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp fine sea salt
- 1 cup unsalted butter
- 1 cup old -fashioned rolled oats, or old-fashioned oats
Method
- Heat the oven to 375°F and butter a 9x13 inch casserole dish.
- Peel, core and thinly slice the apples, then toss them with the lemon juice.
- Stir the 3/4 cup sugar, 3 tablespoons flour and 1 1/2 teaspoons cinnamon together, toss with the apples and tip into the dish.
- Rub the flour, oats, brown sugar, granulated sugar, cinnamon, salt and butter together until pea-sized crumbs form.
- Scatter the crumble evenly over the apples.
- Bake for 45 to 50 minutes until the topping is golden and crisp and the apples are tender with thick juices bubbling at the edges.
Prep: 30 min · Cook: 50 min · Total: 80 min
Nutrition (per serving, where published)
413 kcalCalories
4 gProtein
67 gCarbs
16 gFat
5 gFibre
41 gSugars
56 mgSodium
41 mgCholesterol
1 servingServing