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Front page › Cuban › Mojito

Mojito

HB-4195 · Hand-built original · Cuban

Mojito — the dish itself.

The classic Cuban highball: cane sugar and fresh lime stirred until dissolved, mint gently muddled, white rum added, and the glass filled with ice and topped with club soda.

CubanDrinks10 min1 drink172 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: white rum

Servings:1quantities adjust to match

Ingredients

  • 1 tablespoon white cane sugar
  • 2 tablespoons fresh lime juice
  • 6 mint leaves, plus more for garnish
  • 2 ounces Cuban white rum, room temperature
  • 4 ounces Club soda
  • Ice cubes
  • Lime slices for garnish

Method

  1. Add the cane sugar and lime juice to a highball glass and stir gently until the sugar dissolves.
  2. Add the mint leaves and muddle gently until they release their oils.
  3. Pour in the white rum and stir to combine with the lime, sugar, and mint.
  4. Fill the glass with ice and top with the club soda.
  5. Garnish with mint sprigs and lime wedges or slices.

Prep: 10 minutes · Total: 10 minutes

Nutrition (per serving, where published)

172 kcalCalories
1 gProtein
11 gCarbs
1 gFat
1 gSaturates
1 gFibre
8 gSugars
2 mgSodium

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