Damper
HB-4143 · Hand-built original · Aboriginal Australian
Damper is a Aboriginal Australian bread centred on oil, prepared in a straightforward home style. Serve it as directed in the method.
Aboriginal AustralianBread30 minVegetarianVeganDairy-freeEgg-free
Main ingredient: macadamia or lemon myrtle infused oil
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 2 tablespoons macadamia or lemon myrtle infused oil
- 1¼-1½ cups water
- 17¾ oz self-raising flour, plus extra for dusting
- Pinch of salt
- 2 tablespoons roasted and ground wattleseed (or lemon myrtle, strawberry gum, bush tomato, or saltbush)
Method
- Heat the oven to 425°F if baking.
- Stir the oil and water together in a jug.
- Sift the flour into a large bowl, mix in the salt and wattleseed, then pour in the liquid slowly and mix to a dough.
- Turn out onto a floured surface and knead until smooth.
- Dust with flour, put on a baking tray, and bake for 15-20 minutes, or wrap in foil and cook in the ashes of a fire, and serve hot.
Total: about 30 minutes
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).