Bannock for Bouncing Babies
HB-4129 · Hand-built original · Inuit
Bannock for Bouncing Babies is a Inuit bread centred on possible, prepared in a straightforward home style. Serve it as directed in the method.
InuitBreadVegetarianEgg-freeHigh Fiber
Main ingredient: possible
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 6 cups flour (whole wheat if possible)
- 1 cup vegetable shortening
- 3 tablespoons baking powder
- 1 tablespoon salt
- 2 cups currants, raisins or other dried fruit
- 3 1/2 cups water (or milk or soy milk)
- Pinch of cinnamon (optional)
Method
- Rub the flour and shortening together by hand in a bowl.
- Add the baking powder, salt and dried fruit and mix.
- Add the water and mix to a dough without overmixing.
- Spread the dough in a 16-inch square cake pan.
- Bake at 425°F for about 20 minutes until golden brown, testing with a toothpick or knife, which should come out dry.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).