Sourdough Naan Flatbread
HB-4068 · Hand-built original · Indian
Sourdough Naan Flatbread is a Indian bread centred on flour, prepared in a straightforward home style. Serve it as directed in the method.
IndianBread10 minServes 8166 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: flour
Pairs well with: basmati rice, naan, raita, mango chutney, dal
Servings:8quantities adjust to match
Ingredients
- 1/2 cup sourdough starter discard (unfed)
- 2 1/2 cups all-purpose flour
- 1/2 cup milk (dairy or plant based)
- 1/4 cup plain yogurt (dairy or plant based)
- 1 tablespoon olive oil
- 1 1/2 teaspoons sea salt
Method
- Stir the starter, milk, yogurt and olive oil together in a large bowl, then add the flour and salt and mix by hand until no dry bits remain.
- Cover and rest at room temperature for about 8 hours, until doubled.
- Divide the dough into 8 pieces of about 2¾ oz each, shape into balls, and cover with a towel.
- Heat a cast iron skillet over medium-high heat for 10-15 minutes.
- Roll each ball to a round about 1/8 inch thick and 6 inches across, dusting with flour as needed.
- Cook each round for 2 minutes, turn and cook 1-2 minutes more, then turn once more until puffed, and serve hot or at room temperature.
Total: 10 min
Nutrition (per serving, where published)
166 kcalCalories
4.7 gProtein
29.7 gCarbs
2.9 gFat
0.7 gSaturates
1 gFibre
0.1 gSugars
446 mgSodium
3 mgCholesterol
75 mgPotassium
34 mgCalcium
1.8 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data