Rewena Bread
HB-3762 · Hand-built original · Māori
Rewena Bread is a Māori bread centred on flour. It combines flour, salt, sugar for a straightforward, balanced result.
MāoriBreadVegetarianVeganDairy-freeEgg-free
Main ingredient: flour
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 4 cups flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup boiled, mashed potatoes
- 2 cups warm water
- 1/2 cup sourdough starter
Method
- Heat the oven to 425°F.
- Prepare the flour, salt and sugar.
- Mix the dry ingredients in one bowl and the wet ingredients in another, then stir the two together until just combined.
- Add the flour and the remaining filling or topping ingredients and fold through gently.
- Put the mixture in the prepared tin, tray or dish and smooth or shape as needed.
- Bake for 10-15 minutes until golden and set or cooked through.
- Serve warm or cool before slicing.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).