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Front page › Asian › Coconut Rice

Coconut Rice

HB-3761 · Hand-built original · Asian

Coconut Rice — the dish itself.

Coconut Rice is a Asian rice, side centred on rice. It combines jasmine rice, coconut milk, water for a straightforward, balanced result.

AsianRice, Side17 minServes 4192 kcalVegetarianGluten-freeEgg-free

Main ingredient: rice

Servings:4quantities adjust to match

Ingredients

  • 2 cups jasmine rice
  • 14 oz coconut milk
  • 1 cup water
  • 5 tsp white sugar
  • 1/2 tsp cooking / kosher salt
  • 1 pandan leaves
  • 2 kaffir lime leaves
  • 1 tbsp desiccated coconut

Method

  1. Prepare the jasmine rice, coconut milk and water.
  2. Heat a pan or pot over medium heat and add oil or butter.
  3. Add the coconut milk and cook, stirring, until softened.
  4. Add the jasmine rice and the remaining ingredients and stir to combine.
  5. Cook at 400°F for 1 hour until cooked through.
  6. Serve hot.

Prep: 5 min · Cook: 40 min · Total: 17 min

Nutrition (per serving, where published)

192 kcalCalories
148 gServing

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