Pumpkin Chocolate Chip Bread
HB-3747 · Hand-built original · American
Pumpkin Chocolate Chip Bread is a American bread, dessert centred on flour. It combines flour, baking powder, baking soda for a straightforward, balanced result.
AmericanBread, Dessert1 hr 15 minServes 12342 kcalVegetarianRenal
Main ingredient: flour
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:12quantities adjust to match
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 2 eggs
- 1/2 cup oil
- 1 1/4 cups sugar
- 1/4 cup buttermilk
- 1 can pumpkin
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Method
- Heat the oven to 350 degrees Fahrenheit.
- Prepare the flour, baking powder and baking soda.
- Mix the dry ingredients in one bowl and the wet ingredients in another, then stir the two together until just combined.
- Add the flour and the remaining filling or topping ingredients and fold through gently.
- Put the mixture in the prepared tin, tray or dish and smooth or shape as needed.
- Bake for 55-60 minutes until golden and set or cooked through.
- Serve warm or cool before slicing.
Prep: 15 min · Cook: 60 min · Total: 75 min
Nutrition (per serving, where published)
342 kcalCalories
4 gProtein
45 gCarbs
16 gFat
2 gFibre
27 gSugars
196 mgSodium
29 mgCholesterol
12 gServing