Poffertjes
HB-3737 · Hand-built original · Dutch
Poffertjes is a Dutch dessert centred on milk. It combines warm milk, active dry yeast, all-purpose flour for a straightforward, balanced result.
DutchDessertVegetarian
Main ingredient: milk
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 cup warm milk
- 3/4 teaspoon active dry yeast
- 2 cups all-purpose flour
- 2 eggs
- Pinch salt
- Powdered sugar
- Butter
Method
- Heat the oven as directed for the dish and prepare the baking tin or tray.
- Prepare the warm milk, active dry yeast and all-purpose flour.
- Mix the dry ingredients in one bowl and the wet ingredients in another, then stir the two together until just combined.
- Add the warm milk and the remaining filling or topping ingredients and fold through gently.
- Put the mixture in the prepared tin, tray or dish and smooth or shape as needed.
- Bake for 45 minutes until golden and set or cooked through.
- Serve warm or cool before slicing.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).