Peach Salad
HB-3716 · Hand-built original · Italian
Peach Salad is a Italian side salad centred on peaches. It combines small peaches or 2 large peaches, loosely packed rocket/arugula, ball buffalo or cow’s milk mozzarella for a straightforward, balanced result.
ItalianSide Salad10 minServes 4230 kcalGluten-freeEgg-freeDiabeticRenal
Main ingredient: peaches
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
Servings:4quantities adjust to match
Ingredients
- 3 small peaches or 2 large peaches
- 4 cups loosely packed rocket/arugula
- 5oz ball buffalo or cow’s milk mozzarella
- 4 slices prosciutto
- 1 1/2 tbsp fresh lemon juice
- 1 1/2 tsp Dijon mustard
- 4 1/2 tbsp extra virgin olive oil
- 1/4 tsp each salt and pepper
Method
- Prepare the small peaches or 2 large peaches, loosely packed rocket/arugula and ball buffalo or cow’s milk mozzarella.
- Whisk the dressing ingredients together in a small bowl until combined.
- Put the small peaches or 2 large peaches in a large bowl and add the prepared vegetables and other salad ingredients.
- Pour the dressing over the salad and toss gently to coat.
- Arrange the salad on a serving plate or in bowls.
- Serve at once.
Prep: 10 min
Nutrition (per serving, where published)
230 kcalCalories
4 gProtein
9 gCarbs
21 gFat
1 gFibre
7 gSugars
256 mgSodium
11 mgCholesterol
1 servingServing