Instant Pot Spaghetti
HB-3571 · Hand-built original · American, Italian, Italian American
Spaghetti cooked in a pressure cooker with seasoned ground beef and marinara sauce.
American, Italian, Italian AmericanDinner, entree, Main Course, main dish14 minServes 6463 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:6quantities adjust to match
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 lb spaghetti noodles, uncooked
- 2 (24 oz) jars marinara sauce
- 3 cups water
Method
- Put the olive oil, beef, Italian seasoning, garlic powder, salt and pepper in a pressure cooker on saute and cook, crumbling the meat, for 5–7 minutes until no longer pink, then drain any grease.
- Break the spaghetti in half and layer over the meat in a crisscross pattern.
- Pour the marinara sauce and water over the noodles so they are fully submerged.
- Seal the lid, close the valve and cook on manual for 5–7 minutes, then use quick release and wait for the pin to drop before opening.
- Stir the spaghetti together and serve with parmesan and basil if desired.
Prep: 7 min · Cook: 7 min · Total: 14 min
Nutrition (per serving, where published)
463 kcalCalories
29 gProtein
69 gCarbs
8 gFat
6 gFibre
10 gSugars
1330 mgSodium
47 mgCholesterol
1 servingServing