Tiramisu
HB-3467 · Hand-built original · Italian
An Italian layered dessert of coffee-dipped sponge biscuits and mascarpone cream dusted with cocoa.
ItalianDesserts12 hrServes 6–892 kcalVegetarianGluten-freeDiabeticLow-SodiumHigh FiberRenal
Main ingredient: mascarpone
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
Servings:6quantities adjust to match
Ingredients
- 2 eggs, plus 4 egg yolks
- 7 oz caster sugar
- 2 lb 3 oz mascarpone, drained
- 3½ oz Italian sponge biscuits
- 1¼ cups espresso coffee
- 3½ oz cocoa powder, for dusting
Method
- Whisk the whole eggs, egg yolks and sugar with a mixer until light, airy and doubled in size.
- Add the mascarpone and mix until smooth and just combined.
- Spread a layer of the mascarpone mixture in the base of a large serving dish.
- Dip the biscuits briefly in the coffee for 1-2 seconds and lay them over the mascarpone in a single layer.
- Repeat the layers of mascarpone, dipped biscuits and a dusting of cocoa until the dish is full, about 3 layers of biscuits.
- Finish with a final dusting of cocoa and chill for at least 1 hour, ideally overnight.
- Serve chilled.
Prep: 12 h · Cook: PT0H0M0S
Nutrition (per serving, where published)
92 kcalCalories
4.9 gProtein
18.4 gCarbs
4 gFat
1.9 gSaturates
7.6 gFibre
0.3 gSugars
16 mgSodium
62 mgCholesterol
397 mgPotassium
37 mgCalcium
2.7 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data