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Front page › American › Crack Dip

Crack Dip

HB-3422 · Hand-built original · American

Crack Dip — the dish itself.
Served with its “pairs well with” suggestions: coleslaw, cornbread, potato salad, baked beans.

A chilled American dip of sour cream, cream cheese and ranch seasoning folded with bacon, cheddar and green onions.

AmericanAppetizer, dip10 minServes 8311 kcalGluten-freeEgg-freeDiabetic

Main ingredient: bacon

Pairs well with: coleslaw, cornbread, potato salad, baked beans

Servings:8quantities adjust to match

Ingredients

  • 1 (16-ounce) container sour cream
  • 1 (8-ounce) package softened cream cheese
  • 1 (1-ounce) packet ranch dressing mix
  • 1 cup cooked and chopped bacon
  • 1 ½ cups shredded cheddar cheese
  • ¼ cup chopped green onions

Method

  1. Beat the sour cream, softened cream cheese and ranch dressing mix in a large bowl with an electric hand mixer until combined.
  2. Fold in the bacon, cheddar cheese and green onions.
  3. Refrigerate for at least 20 minutes for the flavours to meld, or serve at once.
  4. Garnish with extra green onions, cheese and bacon and serve with crackers or chips.

Prep: 10 min · Total: 10 min

Nutrition (per serving, where published)

311 kcalCalories
10 gProtein
3 gCarbs
29 gFat
0.1 gFibre
1 gSugars
433 mgSodium
69 mgCholesterol
1 servingServing

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