Coleslaw
HB-3409 · Hand-built original
Shredded cabbage, carrot and red onion tossed in a mayonnaise, lemon and wholegrain mustard dressing.
Side dishes30 minServes 4135 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: shredded
Servings:4quantities adjust to match
Ingredients
- ½ red or white cabbage, shredded
- ½ red onion, finely sliced
- 1 carrot, grated
- 3 tbsp mayonnaise (any type)
- 1 tbsp lemon juice
- 1 tsp white wine vinegar
- 1 tbsp wholegrain mustard
- pinch sugar, to taste
- salt and freshly ground black pepper, to taste
Method
- Put the shredded cabbage, sliced red onion and grated carrot in a big bowl.
- Mix the mayonnaise, lemon juice, vinegar and mustard in a smaller bowl and season with the sugar, salt and pepper.
- Pour the dressing over the vegetables and toss to combine.
- Serve at once, or cover and chill until ready to serve.
Prep: 30 min · Cook: PT0H0M0S
Nutrition (per serving, where published)
135kcalCalories
2.1gProtein
8.8gCarbs
9gFat
4.6gFibre
8.4gSugars