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Front page › Mexican › Chicken Caesar tacos

Chicken Caesar tacos

HB-3378 · Hand-built original · Mexican

Chicken Caesar tacos — the dish itself.
Served with its “pairs well with” suggestions: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread.

Crisp-baked flour tortilla shells filled with chopped chicken, Little Gem lettuce, Caesar dressing and Parmesan.

MexicanMain course40 minServes 1757 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

Servings:1quantities adjust to match

Ingredients

  • 3 mini flour tortillas
  • 1 Little Gem lettuce, chopped
  • 5½oz cooked chicken breast, chopped
  • 2–3 tbsp Caesar salad dressing
  • 1oz Parmesan shavings
  • salt and freshly ground black pepper

Method

  1. Heat the oven to 425°F.
  2. Drape the tortillas over the bars of an oven rack to form taco shapes and bake for 7-8 minutes until golden and crisp at the edges, then leave to cool slightly and firm up.
  3. Mix the lettuce, chicken, Caesar dressing and Parmesan shavings in a large bowl and season with salt and pepper.
  4. Fill each taco shell with the chicken mixture and serve at once.

Prep: 30 min · Cook: 10 min

Nutrition (per serving, where published)

757kcalCalories
73.1gProtein
23.2gCarbs
40gFat
6.7gFibre
7.8gSugars

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